Another brick and mortar entrepreneur who sold her businesses at the height of her success to be a location independent entrepreneur (L.I.E.). Jess defines her true meaning of success and happiness.
Raised in a family of entrepreneurs–Grandparents had a dog kennel, then a bed & breakfast a ‘tea’ room, and antique store. At 13, [her] parents bought a restaurant and this became [her] ‘lessons’ for self-employment.
Jessica went to school for Travel & Tourism, Shiatsu Therapy and for Holistic Nutrition and in 1999 worked as flight attendant
She worked in management for retail/franchises for years and moved into sales with food distribution companies–corporations.
This is the best part…
After Leaving her Parents restaurant to enter the ‘working-world’ she knew instantly she was UN-EMPLOYABLE!
She Opened my own restaurant in 2011 (Rawlicious) Frachise
and Helped open second restaurant Boon Burger 2014 (franchise)
Both in Barrie, Ontario Canada
Closed my Rawlicious 2015 to pursue a location-independent lifestyle.
Currently travelling the world!
Jess Loves: Vegan Food, Raw Food, Farmers Markets, Chocolate, Being healthy, comedy, travelling, Business/Marketing/entrepreneurship, cooking, snowboarding, beaches, matcha green tea, wearing NO bra!